研究领域：
海洋生物资源综合利用
教育与工作经历：
2017.09至今 beat365英国官网网站，讲师
2011.09-2017.06 福建农林大学，食品科学与工程，博士
2015.03-2015.12 美国加州大学戴维斯分校，访问学者
2007.09-2011.06 福建农林大学 金山学院，食品质量与安全，学士
承担课程：
《食品营养与卫生安全》、《科技论文写作》
科研成果
主持项目：
1. 国家自然科学基金青年科学基金项目：浒苔寡糖诱导采后荔枝果实对Peronophythora litchii的抗病生理机制研究，2019.01-2021.12，25.00万元。
2. 福建省自然科学基金面上项目：基于菌相变化及蛋白质降解规律研究冷藏缢蛏品质劣变机制，2021.8-2024.8，7.00万元。
3. 教育厅中青年教师教育科研项目：福建沿岸多板纲软体动物的时空分布及Hox基因功能研究，2019.4 - 2022.4，1.00万元。
4. 福建省海洋藻类活性物质制备与功能开发重点实验室开放课题：绿藻浒苔寡糖对采后荔枝果实的保鲜作用及其诱导果实抗病的机制研究，2019.1 - 2020.12，2.00万元。
5. 福建省海洋生物增养殖与高值化利用重点实验室开放课题：基于核苷酸代谢及脂质代谢规律研究缢蛏品质劣变机制，2021.12-2023.11，2.00万元。
代表性论文：
1. Yijing Wu, Hetong Lin*, John Shi, et al. Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit. Postharvest Biology and Technology, 2017, 132: 81-87.
2. Yijing Wu, Chao Zhao*, Zheng Xiao, et al. Metagenomic and proteomic analysis of a mangrove microbial community following green macroalgae Enteromorpha prolifera degradation. Journal of Microbiology and Biotechnology, 2016, 26(12): 2127-2137.
3. 吴一晶，艾超，严新，等. 一种微生物复合菌系发酵液对荔枝采后保鲜效果的研究. 农业生物技术学报，2017，25(6): 930-938.
4. 吴一晶, 林艺芬, 林河通*, 等. 生防菌解淀粉芽孢杆菌研究进展[J]. 包装与食品机械, 2012, 30(6): 49-52.
5. Xiaoqing Li, Yihan Chen, Xiaoxiang Gao, Yijing Wu*, Hesham Rushdy El-Seedi, Yong Cao, Chao Zhao*. Antihyperuricemic Effect of Green Alga Ulva lactuca Ulvan through Regulating Urate Transporters. Journal of Agricultural and Food Chemistry,2021, 69: 11225-11235.
6. Xiaoqing Li, Xiaoxiang Gao, Hui Zhang, Yuanyuan Liu, Md Moklesur Rahman Sarker, Yijing Wu*, Xinhua Chen, Chao Zhao*. The anti-hyperuricemic effects of green alga Enteromorpha prolifera polysaccharide via regulation of the uric acid transporters in vivo. Food and Chemical Toxicology,2021, 158: 112630.
7. 张倩, 吴一晶*. 红条毛肤石鳖和日本花棘石鳖的转录组比较分析. beat365英国官网网站学报, 2021, 42(5): 92-101.
8. Chao Zhao, Yijing Wu, Hai Yu, et al. The one-pot multienzyme (OPME) synthesis of human blood group H antigens and a human milk oligosaccharide (HMOs) with highly active Thermosynechococcus elongatus α 1-2-fucosyltransferase. Chemical Communications, 2016, 52: 3899-3902.
9. Chao Zhao, Yijing Wu, Xiaoyan Liu, et al. Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides. Trends in Food Science & Technology, 2017, 66: 135-145.
10. Chao Zhao*, Yijing Wu, Chengfeng Yang, Bin Liu. Hypotensive, hypoglycaemic and hypolipidaemic effects of bioactive compounds from microalgae and marine micro-organisms. International Journal of Food Science and Technology, 2015, 50(8): 1705-1717.
11. Hai Yu, Yanhong Li, Zhigang Wu, Lei Li, Jie Zeng, Chao Zhao, Yijing Wu, et al. Helicobacter pylori α 1-3/4-fucosyltransferase (Hp3/4FT)-catalyzed one-pot multienzyme (OPME) synthesis of Lewis antigens and human milk fucosides.Chemical Communications, 2017, 53(80):11012.
12. Chao Zhao, Chengfeng Yang, Sydney Tang Chi Wai, Yanbo Zhang, Maria P. Portillo, Paolo Paoli, Yijing Wu, et al. Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus. Critical Reviews in Food Science and Nutrition, 2019, 59(6), 830-847.
13. Xiaoyan Liu, Dan Liu, Guopeng Lin, Yijing Wu, et al. Anti-ageing and antioxidant effects of sulfate oligosaccharides from green algae Ulva lactuca and Enteromorpha prolifera in SAMP8 mice. International journal of biological macromolecules, 2019, 139: 342-351.
14. 杨碧敏, 林育钊, 吴一晶, 等. 采后荔枝果实安全保鲜技术研究进展[J]. 包装与食品机械, 2017, 35(2): 56-60.