研究领域：
生物资源开发与利用、海洋食品加工及保鲜
承担课程：
食品化学、发酵工程、仪器分析
科研成果
代表性论文：
1.Fujia Yang, Wenting Jiang, Xu Chen, Xuan Chen, Jinhong Wu, Jianlian Huang, Xixi Cai*, Shaoyun Wang*. Identification of novel antifreeze peptides from Takifugu obscurus skin and molecular mechanism in inhibiting ice crystal growth. Journal of Agricultural and Food Chemistry, 2022, 70, 14148-14156.
2. Fujia Yang, Caili Fu, Liang Lv, Fang Zhang, Shaoyun Wang*. Self-microemulsifying delivery system of WPI-Dai nanocomplex mixed with nonionic surfactant and its superiority in delivering daidzein. Food Hydrocolloids, 2020, 108: 105952.
3. Fujia Yang, Wenting Jiang, Xu Chen, Jinhong Wu, Jianlian Huang, Xixi Cai*, Shaoyun Wang*. Investigation on the quality regulating mechanism of antifreeze peptides on frozen surimi: From macro to micro. Food Research International, 2023, 163: 112299.
4. Fujia Yang, Xu Chen, Muchen Huang, Qian Yang, Xixi Cai, Xuan Chen, Ming Du, Jianlian Huang, Shaoyun Wang*. Molecular characteristics and structure–activity relationships of food-derived bioactive peptides. Journal of Integrative Agriculture, 2021, 20(9): 2313-2332.
5. Huimin Chen, Fujia Yang, Liang Lv, Caili Fu, Xixi Cai*, Shaoyun Wang*. Interaction among protein, daidzein and surfactants in the WPI-based daidzein self-microemulsifying delivery system. Food Chemistry, 2020, 332: 127461.
6. Wenting Jiang, Fujia Yang, Xu Chen, Xixi Cai, Jinhong Wu, Ming Du, Jianlian Huang, Shaoyun Wang*. Molecular simulation-based research on antifreeze peptides: advances and perspectives. Journal of Future Foods. 2022, 2(3): 203-212.
7. Han Tian, Fujia Yang, Xu Chen, Li Guo, Xiaoping Wu, Jinhong Wu, Jianlian Huang, Shaoyun Wang*. Investigation and effect on 3D printing quality of surimi ink during freeze-thaw cycles by antifreeze peptides. Journal of Food Engineering. 2023, 337: 111234.
8. Yuansheng Chen, Fujia Yang, Yajing Guo, Minglong Ni, Mei Wang, Fen Yan*, Caili Fu*. Effect of Non-phosphate Additive on Quality of Penaeus vannamei Boone. Fishery Technology. 2019, 56(2): 140-150.
9. 黄沐晨, 杨傅佳, 陈旭, 蔡茜茜, 陈选, 吴金鸿, 张恒, 张军, 汪少芸. 海洋源生物活性肽的构效关系与作用机理研究进展. 食品科学, 2021, 42(19): 271-280.
10. 曹妍妍, 杨傅佳, 吴靖娜, 陈晓婷, 刘智禹, 许旻, 林河通. 超高压技术在水产品贮藏加工应用中的研究进展. 食品安全质量检测学报, 2019, 10(18): 6143-6148.