研究领域：
酶工程与合成生物学、营养与功能性食品
教育与工作经历：
2012.09-2016.07，河南科技学院，工学，学士；
2016.09-2019.06，福建农林大学，工学，硕士；
2019.09-2023.06，华南理工大学，工学，博士；
2024.11-至今，beat365英国官网网站，地理与海洋学院，讲师。
承担课程：
《食品分析》、《实验室轮转实习》
科研成果
主持项目：
1.国家自然科学基金项目（青年科学基金C类），32502126，活性中心-全局稳定性协同调控提升非特异性过氧合酶过氧化氢耐受性的分子机制，2026.01-2028.12，30万元，在研，主持。
2.福建省自然科学基金项目（创青），2025J08288，非特异性过氧合酶活性中心理性设计及其过氧化氢耐受性动态构效机制研究，2025.09-2028.08，8万元，在研，主持。
3.beat365英国官网网站引进人才科技预研项目，01701402，酶资源的开发及其在海洋食品中的综合利用，2025.05-2028.12，70万元，在研，主持。
代表性论文：
1. Tian-Tian Li, Ruo-Chen Jin, Bin Wu, Dong-Ming Lan,Yun-Jian Ma*, Yong-Hua Wang*. A novel insight of enhancing the hydrogen peroxide tolerance of unspecific peroxygenase from Daldinia caldariorum based on structure. Chinese Chemical Letters, 2023, 35:108701.
2. Tian-Tian Li, Hong-Jing Liang, Bin Wu, Dong-Ming Lan, Yun-Jian Ma*, Frank Hollmann*, Yong-Hua Wang*. A novel unspecific peroxygenase from Agaricus bisporus var. bisporus for biocatalytic oxyfunctionalisation reactions. Molecular Catalysis, 2023, 546: 113275.
3. Tian-Tian Li#, Zi-Rui Huang#, Rui-Bo Jia, Xu-Cong Lv*, Chao Zhao*, Bin Liu*. Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota. Food Research International, 2021, 147:110530.
4. Tian-Tian Li#, Ai-Jun Tong#, Yuan-Yuan Liu, Zi-Rui Huang, Rui-Bo Jia, Bin Liu∗, Xin-Hua Chen, Chao Zhao∗. Polyunsaturated fatty acids from microalgae Spirulina platensis modulates lipid metabolism disorders and gut microbiota in high-fat diet rats. Food and Chemical Toxicology, 2019, 131:110558.
5. Tian-Tian Li#, Yuan-Yuan Liu#, Xu-Zhi Wan, Zi-Rui Huang, Bin Liu*, Chao Zhao*. Regulatory efficacy of the polyunsaturated fatty acids from microalgae Spirulina platensis on lipid metabolism and gut microbiota in high-fat diet rats. International Journal of Molecular Sciences, 2018, 19: 3075.
6. Shang-Gao#, Tian-Tian Li#, Zhao-Rong Li, Bing-wu Liao , Mou-ming Zhao. Chun-xia Zhou, Dong-hui Luo, Rui-Bo Jia*. Gradient ethanol extracts of Coreopsis tinctoria buds: Chemical and in vitro fermentation characteristics.Food Chemistry, 2025, 464: 141894.
7. Shang-Gao#, Tian-Tian Li#, Zhao-Rong Li, Bing-Wu Liao. Chun-Xia Zhou , Zi-Rui Huang, Rui-Bo Jia*. Effect of Extraction Methods on Chemical Characteristics and Bioactivity of Chrysanthemum morifolium cv. Fubaiju Extracts. Foods, 2024, 13, 3057.
8. Xu-Zhi Wan#, Tian-Tian Li#, Ru-Ting Zhong, Hong-Bin Chen, Xiao-Xiang Gao, Bin Liu, Chao Zhao∗. Anti-diabetic activity of PUFAs-rich extracts of Chlorella pyrenoidosa and Spirulina platensis in rats. Food and Chemical Toxicology, 2019, 128:233-239.
9. Xu-Zhi Wan#, Tian-Tian Li#, Dan Liu, Yi-Han Chen, Yuan-Yuan Liu, Bin Liu*, Chao Zhao*. Effect of marine microalga Chlorella pyrenoidosa ethanol extract on lipid metabolism and gut microbiota composition in high-fat diet-fed rats. Marine Drugs, 2018, 16:498.
10. Zi-Rui Huang#, Ke-Wen Chen#, Tian-Tian Li#, Xiao-Yu He, Xiao-Dong Ge, Xiao-Yan Liu, Bin Liu*, Feng Zeng*.Antidiabetic and hypolipidemic activities of Sanghuangporus vaninii compounds in streptozotocin-induced diabetic mice via modulation of intestinal microbiota.eFood, 2024, 5:e70007.
11. Wei-Ling Guo, Yu-Yang Pan, Lu Li, Tian-Tian Li, Bin Liu*, Xu-Cong Lv*. Ethanol extract of Ganoderma lucidum ameliorates lipid metabolic disorders and modulates the gut microbiota composition in high-fat diet fed rats. Food & Function, 2018, 9:3419-3431.
12. Yu-Yang Pan, Feng Zeng, Wei-Ling Guo, Tian-Tian Li, Rui-Bo Jia, Zi-Rui Huang, Jiachao Zhang*, Bin Liu*. Effect of Grifola frondosa 95% ethanol extract on lipid metabolism and gut microbiota composition in high-fat diet-fed rats. Food & Function, 2018, 9:6269-6279.
13. Zi-Rui Huang, Wen-Bin Zhou, Xue-Ling Yang, Ai-Jun Tong, Jia-Li Hong,Wei-Ling Guo, Tian-Tian Li, Rui-Bo Jia, Xu-Cong Lv*, Bin Liu*, The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses. Food Research International, 2018, 106: 626-635.
14. 李田田，黄梓芮，潘雨阳，贾瑞博，花朋朋，陈弘培，刘斌*. 树舌灵芝化学成分分析及其多糖、三萜组分的抗氧化活性[J].食品工业科技，2017, 38(19):63-66. CSCD.
专利：
王永华，李田田，蓝东明，杨博，王方华，靳若尘. 非特异性过氧合酶突变体及其编码基因和应用（CN202310375153.3）
王永华，李田田，蓝东明，王方华，靳若尘. 非特异性过氧合酶突变体及其应用（CN202310375119.6）
刘斌，潘雨阳，李田田，花朋朋，刘晓艳等. 一种灰树花全活性物质的制备方法及其产品（ZL201710153927.2）
刘斌，李田田，潘雨阳，贾瑞博，赵超等. 一种辅助降血脂的灵芝小球藻复方保健食品及其制备方法（CN201710152471.8）