研究领域:
海洋功能食品开发、多糖材料的开发与利用、食品功能因子缓释载体的构建及释放、肠道菌群与免疫调控等.
教育与工作经历:
2012.9-2016.7,南阳理工学院,食品科学与工程,学士;
2016.9-2019.7,福建农林大学,食品科学,硕士;
2018.12-2020.7, 厦门燕之屋生物工程股份有限公司,研发工程师;
2020.9-2024.6,江南大学,食品科学与工程,博士;
2024.11-至今,beat365英国官网网站,地理与海洋学院,讲师。
承担课程:
《食品毒理学》
科研成果
主持(参与)项目:
1.福建省自然科学基金项目(创青):多糖基微胶囊定向调控L-精氨酸代谢促进肠道免疫稳态的机制,2025-09-01至2028-08-31,8万元,在研,主持;
2.beat365英国官网网站发树慈善基金会捐赠资金研究专项:L-精氨酸-多糖微胶囊的双靶向递送及巨噬细胞极化协同调控机制,2025-07-01至2028-07-01,6万元,在研,主持;
3.beat365英国官网网站引进人才科技预研项目:海洋生物活性多糖与海洋功能食品高值化利用,2025-04-01至2028-12-31,70万元,在研,主持;
4.福建省促进海洋与渔业产业高质量发展专项资金项目:替代冷冻水产品磷酸盐保水剂的海藻多糖产品生产技术研发与应用,2025-01-01至2026-12-31,400万元,在研,参与;
代表性论文:
Beibei Zhao, Jing Du, Yayuan Zhang, Zhengbiao Gu, Zhaofeng Li, Li Cheng, Caiming Li, Yan Hong. Polysaccharide-coated porous starch-based oral carrier for paclitaxel: Adsorption and sustained release in colon. Carbohydrate Polymers. 2022;291:119571.
Beibei Zhao, Lingjin Li, Xinxin Lv, Jing Du, Zhengbiao Gu, Zhaofeng Li, Li Cheng, Caiming Li, Yan Hong. Progress and prospects of modified starch-based carriers in anticancer drug delivery. Journal of Controlled Release. 2022; 349:662-678.
Beibei Zhao, Zhengbiao Gu, Zhaofeng Li, Li Cheng, Caiming Li, Yan Hong. Colon targeted releases and uptakes of paclitaxel loaded in modified porous starch. Carbohydrate Polymers. 2023;318:121126.
Beibei Zhao, Zhengbiao Gu, Yayuan Zhang, Zhaofeng Li, Li Cheng, Caiming Li, Yan Hong. Starch-based carriers of paclitaxel: A systematic review of carriers, interactions, and mechanisms.Carbohydrate Polymers. 2022; 291:119628.
Beibei Zhao, Zhengbiao Gu, Yan Hong. Non-covalent sorption properties of porous starches: enhancement strategy and applications. Food Hydrocolloids. 2024; 154:110105.
Beibei Zhao, Siwei Sun, Hong Lin, Liding Chen, Si Qin, Weiguo Wu, Baodong Zheng, Zebin Guo. Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction.Ultrasonics Sonochemistry. 2019; 52:50-61.
Ben Niu, Zhiyu Li, Cuirong Luan, Beibei Zhao*. The dissolution and bioavailability of curcumin reinforced by loading into porous starch under solvent evaporation. International Journal of Biological Macromolecules. 2025;287:138611 .
Beibei Zhao, Zixin Yang, Zhiyu Li, Ben Niu. Encapsulation of curcumin in chitosan-phytic acid (CS-PA) capsule:bioavailability, simulated gastrointestinal digestion, and colonic fermentation in vitro.Food Bioscience. 2025;68:106612 .
Beibei Zhao, Zhengbiao Gu, Li Cheng, Yan Hong. Porous starch-based capsule as an effective colon-targeting carrier for oral paclitaxel delivery. ACS Applied Polymer Materials. 2023;5(10):8618-8630.
Beibei Zhao, Bailong Wang, Baodong Zheng, Liding Chen, Zebin Guo. Effects and mechanism of high-pressure homogenization on the characterization and digestion behavior of lotus seed starch–green tea polyphenol complexes. Journal of Functional Foods. 2019; 57:173-181.
Zebin Guo, Beibei Zhao, Jie Chen, Liding Chen, Baodong Zheng. Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure. Food Chemistry. 2019; 297: 124992.
Zebin Guo, Beibei Zhao, Huang Li, Song Miao, Baodong Zheng. Optimization of ultrasound-microwave synergistic extraction of prebiotic oligosaccharides from sweet potatoes (Ipomoea batatas L.). Innovative Food Science & Emerging Technologies. 2019;54:51-63.
Zebin Guo, Beibei Zhao, Liding Chen, Baodong Zheng. Physicochemical properties and digestion of lotus seed starch under high-pressure homogenization. Nutrients. 2019; 11(2):371-383.
Zebin Guo, Xiangze Jia,Beibei Zhao, Shaoxiao Zeng, Jianbo Xiao, Baodong Zheng. C-type starches and their derivatives: structure and function. Annals of the New York Academy of Sciences. 2017; 1398(1):47-61.
赵蓓蓓,贾祥泽, 孙思薇,郑宝东,郭泽镔.淀粉-多酚复合物理化及功能特性的研究进展.食品科学. 2018, 39(13):297-303.
贾祥泽,陈秉彦,赵蓓蓓,郑宝东,郭泽镔.直链淀粉-脂质复合物的形成及其结构性质研究进展.食品与发酵工业. 2017, 43(3):276-284.
代表性专利:
Yan Hong, Beibei Zhao, Zhengbiao Gu et al. Preparation method of high loading oral paclitaxel capsule for colon sustained release. Pub. No.: US2023/0233511A1.
洪雁,赵蓓蓓, 顾正彪等. 一种提高紫杉醇包封率的多孔淀粉复合物的制备方法[P],授权公告号:CN202310139233.9.
洪雁,赵蓓蓓, 顾正彪等. 一种用于结肠缓慢释放的高载量口服紫杉醇胶囊的制备方法[P],授权公告号:CN114948908B.
郭泽镔,赵蓓蓓,郑宝东等.一种莲子淀粉-茶多酚复合物的制备方法[P],授权公告号:CN107163300B.
郭泽镔,赵蓓蓓,郑宝东等. 一种基于多次发酵提高牛肉嫩度的方法[P],授权公告号:CN109259108B.
